Leann Sego

I wanted to make eggplant parmesan with chicken but decided to cook a different dish because the winter tomatoes that Robert brought home were very flavorful. These tomatoes were left on the vine, which made a huge difference compared to regular grocery store winter tomatoes. Eggplants and tomatoes are from

I simply love minestrone. You can make this seasonal with summer zucchini or in the fall with turnips or rutabaga. If you do not have a garden you can always visit your local farmers market and pick up seasonal produce for your area. This zesty soup is fantastic for just

There are countless variations of ham and cheese sandwiches, with each culture adding its own unique twist. However, I decided to make a deli-style version with a slight twist on the classic cold sandwich. My goal was to toast the bread with high-quality olive oil, serve the meat and cheese

When it's frigid outside, making soup is a great way to warm up the house and create a positive atmosphere. I always keep a variety of rice, beans, and peas, including barley, in my dry pantry. Additionally, our refrigerator always has plenty of vegetables, including the basics like

We prepared a delicious and nutritious chicken stock using affordable organic drumsticks and a pressure cooker filled with various aromatics. This simple process resulted in a flavorful stock that is rich in healthy collagen from the chicken drumsticks. While you could make the stock on the stovetop, it would take